Easter Week in Málaga is not only about processions—it’s also the perfect time to enjoy traditional food from the Costa del Sol.

Staying in our tourist apartments in Malaga allows you to explore the best local gastronomy while enjoying tourism in the city. 🌴✨

🍞 1. Torrijas

A classic Easter dessert similar to French toast.

📍 Where to try:

  • Casa Aranda
  • Brunchit Málaga

🍲 2. Potaje de Vigilia

A traditional meat-free stew with chickpeas, spinach, and cod.

🐟 3. Cod Dishes

Cod is very popular during Easter Week in Malaga:

  • Cod with tomato
  • Fried cod
  • Cod salads

📍 Where to try:

  • El Pimpi

🍩 4. Pestiños

Fried pastry with honey or sugar, typical in southern Spain.

☕ 5. Chocolate with Churros

Perfect after watching evening processions.

📍 Try it at:

  • Casa Aranda