Holy Week in Málaga is much more than processions and devotion. It’s also the perfect occasion to discover the city’s rich culinary traditions. If you’re planning to visit Málaga during this time, here are the typical dishes you simply must try.
1. Potaje de Vigilia
This stew is one of the most iconic Lent dishes. Made with chickpeas, spinach, and cod, potaje de vigilia is a simple, nutritious, and deeply traditional recipe.
2. Cod in All Its Forms
Cod is the star fish during Holy Week. In Málaga, it’s served fried, in tomato sauce, or in Vizcaína sauce. No matter the preparation, it’s always a delicious choice.
3. Torrijas
The quintessential Holy Week dessert in Andalusia. Torrijas are made from day-old bread soaked in milk, dipped in egg, and fried until golden. They’re finished with cinnamon and sugar, and often served with honey or syrup.
4. Roscos and Pestiños
You’ll find these fried pastries in traditional bakeries throughout Málaga. Glazed with honey or dusted with sugar, they’re perfect with a coffee while watching a procession go by.
5. “Hervida” Soup
Lesser-known but still cherished in many local homes. This soup is made with bread, vegetables, and sometimes cod—a warm and comforting dish for reflective days.
Staying in one of our tourist apartments allows you to cook these traditional dishes yourself or enjoy them at local restaurants just steps away. Discover Málaga’s Holy Week with all your senses—and let its flavors win you over.
