Malaga is renowned for its warm climate, vibrant culture, and, of course, its delicious cuisine. One of the city’s most iconic dishes is the espeto de sardinas (skewered sardines), a tradition dating back centuries that remains a must-try for locals and visitors alike. While espetos are typically associated with the summer months, they can also be enjoyed in winter, especially at the best establishments in Malaga city.

Here’s a selection of places to enjoy espetos during the winter season:

1. El Tintero

Located on El Dedo Beach in the El Palo neighborhood, El Tintero is a classic among Malaga’s beach bars. Famous for its unique “auction” style of serving dishes, this restaurant offers fresh espetos all year round. Skilled grillers cook the sardines on bamboo skewers over open coals by the sea, ensuring an authentic and flavorful experience.

2. Chiringuito El Cachalote

Also situated in the El Palo area, El Cachalote is another favorite for espeto lovers. This beach bar is known for its excellent value for money and prime beachfront location. In winter, its cozy interior and the gentle sea breeze make it an ideal spot to savor perfectly grilled espetos.

3. Restaurante Antonio (Pedregalejo)

In the traditional neighborhood of Pedregalejo, Restaurante Antonio combines the charm of classic Malagan style with a modern touch. Their espetos, grilled over hot coals, are praised for their freshness and flavor. They also offer other grilled fish options to enhance your dining experience.

4. Maricuchi

This iconic beach bar is also located in El Palo and is celebrated for its family-friendly and welcoming atmosphere. Maricuchi’s espetos are highly praised by locals for their perfect level of doneness and the use of fresh sardines from the bay.

5. Chiringuito La Farola de Cervantes

Close to the historic center and offering a spectacular view of Malaga’s port, La Farola de Cervantes is perfect for those seeking a central location. While it’s better known for its varied seafood menu, its espetos are a specialty you shouldn’t miss, even in winter.

Tips for Enjoying Espetos in Winter

  • Choose sunny days: Even in winter, Malaga often has sunny and pleasant days, perfect for dining outdoors by the sea.
  • Ask locals for recommendations: Malagueños always know the best spots and can suggest authentic, less touristy places.
  • Pair your espetos with a cold white wine or beer: Nothing complements the smoky flavor of grilled sardines better than a refreshing drink.

Enjoying espetos in Malaga during winter is a unique experience that combines culinary tradition, stunning landscapes, and a relaxed atmosphere. So, if you’re planning a visit to our city, be sure to include some of these places in your gastronomic itinerary. Bon appétit!