{"id":679,"date":"2025-04-14T12:38:35","date_gmt":"2025-04-14T12:38:35","guid":{"rendered":"https:\/\/www.malagasunapartments.com\/blog\/?p=679"},"modified":"2025-04-14T12:38:36","modified_gmt":"2025-04-14T12:38:36","slug":"flavors-of-tradition-what-to-eat-in-malaga-during-holy-week","status":"publish","type":"post","link":"https:\/\/www.malagasunapartments.com\/blog\/en\/flavors-of-tradition-what-to-eat-in-malaga-during-holy-week\/","title":{"rendered":"Flavors of Tradition: What to Eat in M\u00e1laga During Holy Week"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Holy Week in M\u00e1laga is much more than processions and devotion. It&#8217;s also the perfect occasion to discover the city&#8217;s rich culinary traditions. If you&#8217;re planning to visit M\u00e1laga during this time, here are the typical dishes you simply must try.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-large-font-size\">1. Potaje de Vigilia<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">This stew is one of the most iconic Lent dishes. Made with chickpeas, spinach, and cod, potaje de vigilia is a simple, nutritious, and deeply traditional recipe.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-large-font-size\">2. Cod in All Its Forms<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Cod is the star fish during Holy Week. In M\u00e1laga, it&#8217;s served fried, in tomato sauce, or in Vizca\u00edna sauce. No matter the preparation, it&#8217;s always a delicious choice.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-large-font-size\">3. Torrijas<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">The quintessential Holy Week dessert in Andalusia. Torrijas are made from day-old bread soaked in milk, dipped in egg, and fried until golden. They\u2019re finished with cinnamon and sugar, and often served with honey or syrup.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-large-font-size\">4. Roscos and Pesti\u00f1os<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">You&#8217;ll find these fried pastries in traditional bakeries throughout M\u00e1laga. Glazed with honey or dusted with sugar, they&#8217;re perfect with a coffee while watching a procession go by.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-large-font-size\">5. &#8220;Hervida&#8221; Soup<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Lesser-known but still cherished in many local homes. This soup is made with bread, vegetables, and sometimes cod\u2014a warm and comforting dish for reflective days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Staying in one of our tourist apartments allows you to cook these traditional dishes yourself or enjoy them at local restaurants just steps away. Discover M\u00e1laga&#8217;s Holy Week with all your senses\u2014and let its flavors win you over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holy Week in M\u00e1laga is much more than processions and devotion. It&#8217;s also the perfect occasion to discover the city&#8217;s&#8230;<\/p>\n","protected":false},"author":2,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[172,841,810,732,837,836,840,374],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-city","tag-forms","tag-holy","tag-life","tag-pestino","tag-rosco","tag-soup","tag-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flavors of Tradition: What to Eat in M\u00e1laga During Holy Week - Blog<\/title>\n<meta name=\"description\" content=\"Holy Week in M\u00e1laga is much more than processions and devotion. It&#039;s also the perfect occasion to discover the city&#039;s rich culinary traditions. 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